Muffins are probably the simplest goodies one can bake. No multiple bowls required for frostings or fillings and no extra efforts to be made for garnishing. That’s what we call convenient baking!!
These Bailey’s Coffee Streusel Muffins can double up as your breakfast and as dessert too!!
The chocolate muffins have a coffee walnut streusel that instantly lifts up your mood and leaves you with a smile on your face :).
Instead of using butter that keeps the streusel together and lends the crumbly texture, I have used the Bailey’s Irish Cream Liqueur in these Bailey’s Coffee Streusel Muffins. The Bailey’s Coffee walnut streusel imparts a wonderful flavor to these otherwise regular chocolate muffins. I know, a chocolate muffin is never regular, but still if you try these, only then will you know that using Bailey’s was totally an eureka idea!!
This is the third recipe where I have used Bailey’s. The earlier ones- Bailey’s Chocolate Truffles and Chocolate Cake with Bailey’s Frosting were just amazing in terms of flavor. And the Bailey’s Coffee Streusel Muffins didn’t disappoint either :). So basically Bailey’s is a star ingredient!! In case you don’t have Bailey’s, try using Kahlua or rum and a little butter to hold the streusel together.
A household that has muffins for breakfast is truly a blessed one :). I enjoyed mine with my morning cuppa and the Bailey’s Coffee Streusel Muffins instantly perked up my day.
The Bailey’s Coffee Streusel Muffins are moist and tender and loaded with chocolate. The crunchy top has this bold bitter outstanding taste of coffee.
In case you aren’t in a coffee mood today, try one of these- Nutella Stuffed Cinnamon Muffins, Chocolate Button Muffins, Blueberry muffins, Oreo bottom muffins, Orange and Dark Chocolate Muffins and Apple Cinnamon Muffins.