White Chocolate Cupcakes with Pink Buttercream

Pink Frosting Cupcakes

Baked these beautiful cupcakes for a terrace party at our place on the New Year’s eve.

White and pink, a girly combination 🙂

Pink Frosting Cupcakes

Pink Frosting Cupcakes

These White Chocolate Cupcakes with Pink Buttercream frosting were a big hit at the party!

The recipe has been adapted from Luciana Borges blog.

White Chocolate Cupcakes and Pink Buttercream Frosting

Rating: 51

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 20 minutes

White Chocolate Cupcakes and Pink Buttercream Frosting


  •  ½ cup oil
  •  ½ cup granulated white sugar
  •  1 cup maida
  •  1 tsp baking powder
  •  2 large eggs at room temperature
  •  ¼ cup milk
  •  Few drops vanilla essence
  •  160 gm chopped white chocolate


  1. Preheat oven at 180 degrees and line cupcake tins with liners.
  2. Beat the eggs and sugar together until fluffy and pale yellow.
  3. Heat milk in a pan over medium heat. Bring to a boil and add chopped white chocolate. Keep stirring till it blends in. Let it cool.
  4. Add this cooled chocolate mixture to the egg mixture and beat for 1 minute.
  5. Add vanilla essence and combine.
  6. Next, fold in the oil.
  7. Divide the batter amongst the cupcake moulds. Bake for 20-25 minutes.

Pink Frosting Cupcakes

You can enjoy these as it is or with a dash of nutella! I frosted mine with this simple pastel pink buttercream frosting .

Just cream 80 gms unsalted softened butter till light and fluffy. Now beat in 115gms icing sugar till smooth. Add 2-3 drops of red food colouring till you get your desired pinkness 😀

I am not sure if pinkness is a word 😛 but u do get the emotion in it!!

Now frost the cupcakes generously and make people happy 🙂 because I truly believe when they say “You can’t be sad when you are holding a cupcake” that too a pink one 🙂

Pink Frosting Cupcakes

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