Brownie with Marbled Icing

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I kept wondering for so many days, as to what our first post should be. And then finally I thought, it should be something “Chocolatey”. After all “All we need is Love or Chocolate” 😀  And it had to be a simple one too. So, heres it- An Eggless Brownie with Marbled Icing. Its one Yummy recipe, you should definitely try. Don’t mind the pictures, we were in a hurry to eat 😉

 

MarbleCake

 

MarbleCake

Brownie with Marbled Icing

Rating: 41

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Brownie with Marbled Icing

Ingredients

  • 1 and ½ cups maida(less 3 tbsp)
  • 3 tbsp cocoa powder
  • 1 cup powdered sugar
  • ½ cup vegetable oil
  • 1 cup Curd
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • Handful chopped nuts(almonds, walnuts)

Instructions

    Eggless Brownie Cake
  1. Preheat oven to 180 celcius and grease and dust a baking pan
  2. Sift and mix together maida, cocoa powder, powdered sugar.
  3. Add baking soda and baking powder.
  4. Now add 1 cup curd and mix well. Allow to stand for 5-10 minutes.
  5. Now mix in oil, vanilla essence and nuts.
  6. Bake in the prepared tin for 30-35 minutes or till skewer inserted in comes out clean.
  7. Marbled Icing Recipe
  8. Make some dark chocolate ganache and some white chocolate ganache separately.
  9. Pour 150 gms hot cream over 250 gms chopped dark chocolate. Mix after few seconds to smoothe the ganache. Cool before using.
  10. Similarly make some white chocolate ganache. Pour 50 gms hot cream over 80 gms chopped white chocolate. Cool.
  11. Now pour the dark chocolate ganache over the brownie. Sprad evenly. Drop the white chocolate ganache over it in big drops and swirl with a toothpick. Create your own artistic pattern!
http://theloveofcakes.com/brownie-with-marbled-icing/

 

Enjoy the chocolate therapy. After all Chocolate is perhaps the cheapest Luxury 😀

(Recipe credits bakersroyale)

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