Chocolate Rose Truffles are the easiest and most delightful dessert to make. The exotic flavors of rose go so well with the deep rich flavors of chocolate.
Heat the cream in a saucepan over medium heat. Bring the cream to a near boil.
Pour the cream over the chopped dark chocolate. Leave for 2-3 minutes. Stir with a spoon until the ganache is completely smooth and no lumps remain.
Now add the Gulkand(Rose Petal Jam) and vanilla essence to the ganache. Mix well.
Place the pan in the refrigerator and chill for 40 minutes to an hour.
Now using a heaped tablespoon at a time, roll the ganache into balls.
Place the balls in the fridge for half an hour.
For Coating- Melt the chocolate chips in the microwave for 30 second intervals. Now use a toothpick or fork to dip each truffle in the melted chocolate. Place on a sheet of parchment paper. You can cover the entry of toothpick with a drop of melted chocolate.
Chill the dipped truffles for sometime in the refrigerator.
For Garnish- Melt the chopped white chocolate in the microwave for 30 second intervals. Once melted add the pink color and stir it well to get a uniform color. Add this to a piping bag, cut the end and drizzle over the cooled truffles.
Chill and enjoy.