White Chocolate Brownies

White Chocolate Brownies

 Christmas is such a great time of the year.The weather is chilly, the air is crisp and baking suddenly becomes as good as therapy! Cakes, cookies and pies start smelling and tasting heavenly! Homes are also so warm and cozy. And with the new year approaching, there is positivity and hope all around!

We celebrate it with great excitement every year. My sister decks up our Christmas tree and I do my bit by baking something delicious :D. And this time it’s these White Chocolate Brownies! Have a look at our beautiful floral Christmas tree on Pumpernickelpixie.

White Chocolate Brownies

I had bookmarked this White Chocolate Brownie recipe long back on Bromabakery. Since I associate Christmas with snowy white winters, I found this recipe perfect for our Christmas bake.

White Chocolate Brownies

These White Chocolate Brownies are so melt in your mouth delicious. The combination of white chocolate, butter and condensed milk makes them soft, buttery and velvetty. On top of that this is the easiest of recipes on the blog and you need just one bowl for mixing the batter. Just be very careful with the baking time. They are done between 25-30 minutes. One more minute in the oven and they loose the soft fudgy texture. They will still taste delicious,  but not what we are looking for here.

Mine were done in 28 minutes and came out perfectly fudgy and decadent. Since I was baking them for Christmas, I decked up few as christmas trees with red and green sprinkles and a dusting of powdered sugar(my snow!). They looked lovely.

White Chocolate Brownies

Do try this White Chocolate Brownie recipe and sweeten up your Christmas. You will surely love them! Merry Christmas 🙂

White Chocolate Brownies

Rating: 41

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

White Chocolate Brownies


  • ½ cup butter, room temperature
  • 170 gms chopped white chocolate
  • 2 small eggs, room temperature
  • 1 can condensed milk
  • 1 tbsp. Vanilla essence
  • 1 tsp. Salt
  • 1 ½ cups all purpose flour
  • Powdered sugar, for dusting


  1. Preheat oven to 180C or 350F. Line a 8*8 baking dish with parchment paper and set aside.
  2. Melt the white chocolate with the butter in a pan on medium heat with constant stirring.
  3. Add in eggs, condensed milk, vanilla and salt, stirring to combine. Fold in flour until just combined.
  4. Pour mixture into prepared pan and bake for 25-30 minutes. Remove from the oven and allow to cool for 15 minutes before inverting on a wire rack. Cool completely and dust with powdered sugar before serving.


Use premium quality white chocolate instead of regular white chocolate chips for this recipe.


White Chocolate Brownies

You may also like


Leave a Reply

Your email address will not be published. Required fields are marked *