This is my dad’s favourite cake. He has been getting this cake from an old bakery since our childhood. He loves it.
In my attempt to bake it, I had to make sure it tasted at least similar to it, if not better. It’s always a risk to bake something that can be compared to a classic. Phew!!
But luckily, he was totally impressed with it. I heard him telling mom-If she can bake it even better than his, why should I get it from outside! Voila!!
That’s a huge compliment for me, because it’s really hard to get dad to appreciate anything :D.
It’s a lovely cake. Perfect with your favourite cup of tea/coffee.
I baked this tutti fruity cake for our morning breakfast and our entire house was filled with this lovely smell of cake.
Bliss 🙂
So let’s get your baking supplies out from the pantry and get going with this yummy tutti fruity cake.
Ingredients
- 2 ¼ cup all-purpose flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- Pinch salt
- 150 gm unsalted butter
- 1 ½ cups granulated white sugar
- 3 eggs
- ¾ cup cream
- 1 tsp.Almond essence
- 1 cup tutti fruity
- ¾ cup nuts
- Milk to mix
Instructions
- Sift flour, baking powder, baking soda and salt together.
- Add the tutti fruity and nuts to this
- In a separate bowl, mix butter and sugar till soft and fluffy. Add the eggs one by one and beat.
- Add the cream and almond essence to this.
- Finally add the flour mix and fold it in. Add milk to get a smooth batter. Don’t overmix.
- Pour in a greased bundt pan and bake in a preheated oven at 180 degrees for 1 hour 20 minutes.
Notes
Always use room temperature ingredients.
Enjoy the nutty fruity delight!!
