Tutti Fruity Cake

Tutti Fruity Cake

This is my dad’s favourite cake. He has been getting this cake from an old bakery since our childhood. He loves it.

In my attempt to bake it, I had to make sure it tasted at least similar to it, if not better. It’s always a risk to bake something that can be compared to a classic. Phew!!

Tutti Fruity Cake


Tutti Fruity Cake

But luckily, he was totally impressed with it. I heard him telling mom-If she can bake it even better than his, why should I get it from outside! Voila!!

That’s a huge compliment for me, because it’s really hard to get dad to appreciate anything :D.

It’s a lovely cake. Perfect with your favourite cup of tea/coffee.

Tutti Fruity Cake

I baked this tutti fruity cake for our morning breakfast and our entire house was filled with this lovely smell of cake. 

Bliss 🙂

So let’s get your baking supplies out from the pantry and get going with this yummy tutti fruity cake.



Tutti Fruity Cake

Rating: 41

Prep Time: 40 minutes

Cook Time: 1 hour, 20 minutes

Total Time: 2 hours

Tutti Fruity Cake


  • 2 ¼ cup all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • Pinch salt
  • 150 gm unsalted butter
  • 1 ½ cups granulated white sugar
  • 3 eggs
  • ¾ cup cream
  • 1 tsp.Almond essence
  • 1 cup tutti fruity
  • ¾ cup nuts
  • Milk to mix


  1. Sift flour, baking powder, baking soda and salt together.
  2. Add the tutti fruity and nuts to this
  3. In a separate bowl, mix butter and sugar till soft and fluffy. Add the eggs one by one and beat.
  4. Add the cream and almond essence to this.
  5. Finally add the flour mix and fold it in. Add milk to get a smooth batter. Don’t overmix.
  6. Pour in a greased bundt pan and bake in a preheated oven at 180 degrees for 1 hour 20 minutes.


Always use room temperature ingredients.


Enjoy the nutty fruity delight!!

Tutti Fruity Cake

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