We all get so comfortable with the things we know that we stop trying new stuff and taking risks. Like, I haven’t ventured into any new recipe for so long :(. But on insistence of a friend, I finally tried my hands at making Caramel. I have read the process several times earlier, but the technicality, the need of a candy thermometer and the bubbling hot cream technique are enough to scare anyone. I also read the condensed milk caramel, also called Dulce de leche. This did interest me but I didn’t have condensed milk at hand. So I started with what I had, […]