Hello bakers!! I have been brooding over a box of dried candied fruits since eternity. Since Fruit Cake season is over, I decided to make a Fruitcake Biscotti! The Fruitcake Biscotti imbibed all the flavours of a good Fruit Cake. And the best part is that the fruits did not require any previous soak for months.  Light and crisp, the Fruitcake Biscotti tastes delicious with a cup of tea :). And the recipe is very simple to follow!   Traditional Biscotti recipes didn’t contain any fat. The dough was then baked twice, first in a log form and then after […]