A chocolate brownie is always better than a chocolate cake! And these Caramel Brownies are so indulgent , they transport you straight to chocolate heaven!
But mind you, this recipe is not for the faint hearted. Loaded with butter, these caramel brownies are gooey and fudgey at the same time.
I keep trying new recipes every time I venture into brownie baking. And this recipe is surely a keeper.
Fat and chubby and so sinful! These caramel brownies will always be a favourite with chocolate lovers. I know you can’t call a brownie-fat and chubby :P. But these words best describe these decadent brownies.
I myself shy away from recipes loaded with butter and sugar. That is the only reason you won’t see buttercreams often on my blog. I use a buttercream only when ganache or whipped cream frosting won’t do justice to the recipe.
But even then, I urge you to make these rich caramel brownies :). It’s okay to indulge in once in a while. Moreover, you will know only when you make them!
Also, I tried a new caramel sauce for this recipe. Caramel is a strange thing. With just three ingredients going in-sugar, butter and cream, you can still expect a different taste with just a slight variation in cooking it.
I had always been scared of making caramel and hence always looked for easy recipes that didn’t require too much of a technique or a candy thermometer. And this one is fairly simple too.
Once you have got the caramel done, just bring together the brownie batter and use this caramel as a filling between two layers of batter. Bake and enjoy 🙂
You will have some of the caramel left behind which you can use later for garnishing the brownie or maybe just licking straight from the pan ;).
I am sure you are going to love these rich fudgy caramel brownies! Lemme know how the recipe worked for you!