Cake with coffee becomes so much more enjoyable in winters. This Apple Blackberry Cake is a delightful dessert for these chilly mornings. I am not much of a fruit person. Chocolate has always been my first love. But I totally enjoyed this Apple Blackberry Cake.
The recipe basically is a dense moist cake batter, topped with apple slices and frozen blackberries spiced with cinnamon. I saw the recipe at Martha Stewart’s blog and instantly loved it for its simplicity. When dusted with icing sugar, the Apple Blackberry Cake looks so festive and perfect to bake this holiday season.
If you are pressed for time, you could even use a vanilla cake mix. Just press the fruit on top of the batter before baking. The pretty plentiful blackberries hide the apples underneath them. But if you notice the curvy edges of the cake you can see the neat apple wedges hidden under those berries. You could even add some walnuts to the batter for crunch!
The Apple Blackberry Cake tastes wonderful with a hot cup of tea or coffee. Top it with some whipped cream and a delicious fall dessert is ready :). If you don’t have blackberries in your pantry, utilize those blush winter apples and make these simple Apple Cinnamon Muffins!