No Bake Chocolate Coffee Mousse Cake

No Bake Chocolate Coffee Mousse Cake
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There are plenty of Chocolate and coffee recipes on the blog already. Why do we need another one? Because this one is a NoBake dessert :).

Chocolate and coffee is an insanely delicious combination. This creamy No bake Chocolate Coffee Mousse Cake consists of a dense fudgy oreo base and layers of creamy, airy, fluffy mousse. It’s light, yet rich and indulgent. You don’t even have to turn the oven on for this decadent No Bake Chocolate Coffee Mousse Cake.

No Bake Chocolate Coffee Mousse Cake

The dreamy creamy decadent cake was devoured by my family in just 2 days :P! We ate it for breakfast, lunch and dinner too! I know that’s way too much cake :D.

I can’t think of starting my day without a cup of  strong coffee. It’s like fuel for me. That could be one reason for sneaking it in all my kitchen experiments. But on a serious note, you have to try this No Bake Chocolate Coffee Mousse Cake to attain chocolate nirvana in your life! The intense mocha and rich chocolate flavors complement each other so well. When you bite into this luscious dessert you come across a buttery fudgey oreo crust that gives away into silky smooth chocolate and Bailey’s flavored coffee mousse. Crazily delicious 🙂

No Bake Chocolate Coffee Mousse CakeNo Bake Chocolate Coffee Mousse Cake

The recipe uses powdered gelatin to stabilize the mousse layers. For those of you who are unfamiliar with gelatin, these are a few tips that I have gathered from my personal experience of working with it.

  • Gelatin is an animal product, that can transform liquids into jelly like or something solid.

  • Never add gelatin directly to any recipe. It first needs to bloom or hydrate. This just means, gelatin powder needs to be mixed with a little bit of water and is then added to the warm base ingredient of your recipe.

  • It starts to set quickly once added to your base and can turn solid if not used right away.

          * * I have been able to liquify it again by heating over a hot water bath, but found it to be less effective thereafter.

  • Always chill the desserts made with gelatin for at least 8 hours.

 

If this is your first time with gelatin, this No bake Chocolate Coffee Mousse Cake is the perfect recipe to start with :).

 

No Bake Chocolate Coffee Mousse Cake

 

No Bake Chocolate Coffee Mousse Cake

Rating: 41

Prep Time: 40 minutes

Cook Time: 40 minutes

Total Time: 1 hour, 20 minutes

Yield: Makes about 16 servings

No Bake Chocolate Coffee Mousse Cake

Ingredients

    For Oreo Crust
  • 200 grams Oreo cookies
  • 4 tablespoons Unsalted melted butter
  • For Dark Chocolate Mousse
  • 1 teaspoon of powdered gelatin
  • 1 ½ teaspoons of cold water
  • 2 ¼  cups of heavy cream, divided
  • 255 grams of chopped dark chocolate
  • 1 teaspoon vanilla essence
  • For Bailey’s Coffee Mousse
  • 1 teaspoon of powdered gelatin
  • 1 ½ teaspoons of cold water
  • 3 tablespoons instant coffee
  • 2 ¼ cup heavy cream
  • ½ cup icing sugar
  • 1 tablespoon Bailey’s Espresso Irish cream liqueur
  • For Milk Chocolate Ganache
  • ¾ cups heavy cream
  • 250 grams chopped Milk Chocolate

Instructions

  1. Prepare the Crust- Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and mix in until everything is evenly moistened.
  2. Press the mixture into the bottom of a greased 9 inch springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
  3. Prepare the Dark Chocolate Mousse- In a small bowl, combine the gelatin and water and set aside. Warm ¾ cup of cream until just boiling and stir in the gelatin mixture. Add finely chopped chocolate to the cream and gelatin mixture. After a short sit, stir to combine.Add in the vanilla essence. Let the chocolate cool on the counter for a few minutes. Meanwhile, whip the remaining 1 ½ cups of cream with an electric whisk until firm peaks form. Fold the whipped cream into the chocolate mixture. Pour the chocolate mousse over the prepared crust and refrigerate for 30-40 minutes.
  4. Prepare the Bailey’s Coffee mousse- In a small bowl, combine the gelatin and water and set aside. Warm ¼ cup of heavy cream and add to the gelatin. Stir in the instant coffee and Bailey’s. Whip the remaining 2 cups of cream with the icing sugar and fold in the gelatin mixture. Combine well. Pour over the chocolate mousse and refrigerate overnight or at least for 8 hours.
  5. Prepare the Chocolate ganache-Heat the cream in a saucepan over medium heat. Remove from heat just before it begins to boil. Pour the cream over finely chopped milk chocolate. Stir until chocolate is melted and smooth. Cool to room temperature. Spread the ganache over the top of the mousse layer and refrigerate until set. About 45 minutes. Decorate with chocolate chips or sprinkles. I used some white chocolate squares flavored with instant coffee(Melt some white chocolate and add some instant coffee to it. Spread on a sheet of parchment paper. Once set, cut in small squares)
  6. Run a knife along the outer edge of the cake to loosen it from the pan and gently remove from the pan. Serve.

Notes

Total time does not reflect the time needed for the mousse and ganache to set.

http://theloveofcakes.com/no-bake-chocolate-coffee-mousse-cake/

 

I hope you enjoy this cool No Bake Mousse Cake as much as I did! The Chocolate Coffee combination is pure indulgence!!

For more Chocolate & Mocha inspirations, try one of these -: Bailey’s Coffee Streusel MuffinsChocolate Mocha CupcakesTiramisu (Eggless)Mocha Chocolate Cake.

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40 Comments

    1. Hey Mattie! I know, it’s so hot.. No bake sounds like such a relief😀! Thank you for stopping by! Have a great weekend☺️

  1. Oh my goodness, this looks so good! I agree that not having to turn on the oven is a blessing in this heat, so thank heavens we can still have delicious treats anyway!

    1. Hey Carlee☺️ So glad to see you here! And I am happy to know that we are on the same page😀 Thank you😍 Have a great weekend!

  2. Oh yummmm, this is such a great combination …coffee and chocolate, two of my favourite ingredients. This mousse cake looks absolutely amazing Deepika,really delicious. Seriously, I don’t blame you for eating it for breakfast, lunch and dinner, the same would happen in my home….we loooooove chocolate mousse cakes.😃

    1. Thank you so much Ashika😍😍 It’s funny how we make all this delicious food and desserts, and still have to limit ourselves on how much to eat😀! Have a great weekend! Much love😍

    1. I am a big fan of the two as well😀 Thank you Kelsie 😍 Happy 4th of July! Hope you are having a good time celebrating!!😊😍❤️

  3. Wow, this looks and sound incredible. And somehow, not having to turn on the oven is always a pus in my books!

    1. Thank you for stopping by Heather☺️ I am a big fan of chocolate and coffee myself😀.. And not turning on the oven in this heat is such a blessing 😬! Thank you ❤️❤️

    1. Thank you Ritu 😍 Chocolate and coffee is an amazing combination for desserts ❤️

    1. Thank you so much Maria 😍 I love Bailey’s too.. We always have a bottle lying around in the house 😀 I love to add it in our iced coffee on some days to make it extra special 😋

  4. Coming over to your space for the first time. Interesting dessert splendour space. A no bake dessert is always hailed in my kitchen. Simplicity screams louder than anything else. Yum.

    1. Thank you so much❤️ Glad to have you here! Something easy and no bake is always good😊

    1. I can’t do without my coffee either 😬Thank you sweets😍 Have a great weekend!😊❤️

    1. Thank you so much Angela😍 I haven’t tried with a vegetarian substitute yet.. But I have substituted Agar agar for gelatin in another recipe and it had worked fine! Let me know if you try out 😊

    1. Thank you so much Ritu💗! It’s perfect for the hot sultry weather right now 🙂

  5. I also need to start my day with a nice strong cup (or two!) of coffee! I’m also a big fan of Bailey’s, and I can see how these flavors would make for one excellent dessert! I definitely need to put this one on the list of desserts to make soon. Thanks for sharing!!

    1. I know! Coffee is so important to start the day right 😀 Thank you so much for your sweet words and appreciation❤️ Have a great week ahead😊

  6. Deepika.. This dessert is totally sinful. I have bookmarked it and I use vegetarian gelatine and excited to try out.. Thanks for the lovely recipes 💜

    1. You are so sweet Shibani🙂😍 Thank you so much! Would love to hear how it turned out with the vegetarian gelatin! Have a great week ahead😊

    1. Thank you Neetha😍 So glad to seenyou here😊 Cake for breakfast is always a good idea😬

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