A warm Chocolate Lava Cake with Peanut Butter is a luxury if you can make and enjoy it in the comfort of your own house.
This impressive looking dessert is so simple and quick to bake. You barely need half an hour to enjoy this fudgy gooey cake.
Whenever I am eating outside, I always order this in dessert if it is on the menu.
There is something very comforting about the Chocolate Lava Cake with Peanut Butter. I am not sure if the warm chocolate melting in your mouth soothes the soul or the mere presence of this dainty chocolate cake calms the nerves. Whatever it is, Chocolate Lava Cake with Peanut Butter is one of my favourite desserts.
Although chocolate and peanut butter is a match made in heaven and I don’t really understand your hatred for peanut butter :P. But nevertheless, you can omit the peanut butter and still bake it to enjoy the luscious mouthfulls of molten chocolate.
It’s a very easygoing recipe and no complicated ingredients are required. These can also be made ahead of time . The batter can be stored in the refrigerator, then just bring it down to room temperature and pour it into the ramekins. And you have a fancy party dessert ready in no time. Voila!! Genius :).
They taste best when served immediately. Once they cool down, the lava turns into a fudgy center. Almost like a brownie! Although still decadent, but you won’t be able to enjoy the drama that unfolds when you break open a warm lava cake and the molten chocolate and peanut butter ooze out!!