Another brownie post! I will tell you why ;). Homemade brownies are the best thing that can happen in your kitchen! They are incredibly easy to make and they always taste tad better than those brownies you had at that cafe! And that’s because the home baked brownies are richer, since you don’t have any artificial flavors in them and you can completely control the quality of chocolate that goes in!
These Cheesecake Brownies are perfect for those times when a standard brownie just doesn’t seem indulgent enough. The dense fudgy brownie base is topped with a creamy sweet cheesecake layer and baked together to create these luscious brownies.
These fabulous looking Cheesecake Brownies might look intimidating but are actually incredibly easy to bake.
You make two batters- one for the fudgy chocolate brownie and one for the sweet creamy cheesecake layer. In a parchment paper or foil lined baking dish, pour the brownie batter first and layer it with the cheesecake batter on top. Retain a bit of the brownie batter(about 4 tablespoons) to swirl on top of the cheesecake layer. This last step is not essential but it makes them look prettier.
The Cheesecake Brownies were a big hit with everyone. I am definitely baking them again. And it also helped me bash my fear of baking cheesecakes. Although the No Bake Nutella Cheesecake was drool worthy but I have always wanted to do a regular baked cheesecake. Like maybe New York Cheesecake. And now that’s gonna happen soon!