Butterscotch Blondies with Cashews

Butterscotch chips and cashew squares with chocolate glaze
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We often enjoy Chocolate and peanut butter together. One can also fall in love with the flavors of coffee and caramel. But it’s seldom that one appreciates how well Butterscotch mingles with cashews. It’s an understated yet heavenly combination. These Butterscotch Blondies celebrate this grand combo!

 

Butterscotch chips and cashew squares with chocolate glaze

 

Do you remember my “Butterscotch Ice cream Cake”? That’s where my love for Butterscotch and cashews started. This one-bowl, no messy recipe makes deliciously addictive Butterscotch Blondies.

Thick and chewy, buttery with caramel goodness from the butterscotch chips and crunch from the nutty cashews. They are so addictive,that they are potentially dangerous :P. Everything about this dessert is perfection!

 

Butterscotch chips and cashew squares with chocolate glaze

Butterscotch blondies with chocolate glaze and cashews

 

The butterscotch chips and cashews are so good on there own, but it is the chocolate glaze on the top that makes these Butterscotch Blondies complete.

Butter and sugar are generously used for this recipe, but you can’t do a rich dessert without them. So don’t try and look for a substitute for any of the ingredients :D. The good part is that the recipe is very simple and you won’t be able to make a blunder here!!

 

Butterscotch chips and cashew squares with chocolate glaze

 

Butterscotch Blondies

Butterscotch Blondies with Cashews

Rating: 41

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Butterscotch Blondies with Cashews

Ingredients

  • 8 tablespoons unsalted butter(softened)
  • 1 ¼ cups light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla essence
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ cups all purpose flour
  • 1 cup butterscotch chips
  • 1 cup cashews

Instructions

  1. Preheat oven to 350F or 180C. Grease a 8x8 square pan. Line with parchment paper that has overhangs for easy removal of the blondies. Grease the parchment paper.
  2. Melt the butter in a microwave safe bowl. Add the brown sugar to the butter and whisk until smooth.
  3. One at a time, add the eggs, the vanilla, the salt, and the baking powder and, using a large spoon, mix each one in until well combined.
  4. Sift the flour with the butterscotch chips and cashews. Fold in the flour mix into the butter egg mixture.
  5. Scrape batter out of the bowl and into the prepared pan. Spread it out evenly to the edges. Bake the bars for 40-45 minutes being careful not to overcook them. When they are ready, the top will be set and shiny and the edges will be brown and beginning to pull away from the sides of the pan.
  6. Allow to cool for 15-20 minutes, before removing from the pan.
  7. I topped mine with a dark chocolate glaze.(Pour 75 grams hot cream over 100 grams of chopped dark chocolate. Cool and then spoon over blondies).Let it cool completely and then cut into squares.

Notes

A little underbaked is better than overbaking these, so keep a close eye on them while baking.

http://theloveofcakes.com/butterscotch-blondies/

Butterscotch chips and cashew bars with chocolate glaze

Butterscotch chips and cashew squares with chocolate glaze

 

The sweet, gooey, decadent Butterscotch Blondies are so delicious that it’s hard to stop yourself from eating too much of them!

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44 Comments

    1. I love them too.. More than all the other nuts.. They are so creamy and delicious when toasted! Thanks for the thumbs up Kelsie💖💖💖💖

  1. Hmmm! I am going to have to try these. I can see butterscotch and cashews being lovely together but now you have me convinced I am really missing out on something big having not tried them together yet!

    1. Haha! You should try them together soon Carlee! They make a hell of a combo! You will love them! Thanks for stopping by 😍😍

  2. Hello, Deepika.

    Chocolates!! Oh they look so yummy. It is making me hungry. Haha. What chocolate did you use to top it? I’ll try it very soon. I will add chocolate chip on top.

    1. I like the idea of chocolate chips on the top! I used a dark chocolate glaze.. But I think dark or milk chocolate chips.. Both should go well! Thanks for the idea Susana☺️💖!!

  3. You know, I’ve never thought about the combination of butterscotch and cashews…but I can see how that would work quite well. I mean I love both flavors, and then combining them in a blondie recipe just sounds amazing! I’ve got to give these a shot…and soon! 🙂

    1. Yes yes!! You should! I am telling you, both Laura and Robbie would approve of them😀 Thanks David, take care💗

  4. I would have never thought to combine cashew, butterscotch and chocolate together, but I can totally see how fabulous this combo would be. Cashews go amazing with caramel notes from the butterscotch. Loooove this, can I sneak one from that stack?

    1. I would have loved you to taste that Maria! It’s indeed a splendid combination of good things! Thanks for stopping by.. Have a lovely weekend 💖💖

  5. Butterscotch and cashews sound like the perfect combo to me, Deepika! So these Blondies look so delicious and inviting. They’re clearly screaming “Make us, Ben!” 🙂

  6. Deepika, you had me at ‘blondies’! Blondies always get my attention! 😀 Pairing the cashews and butterscotch with a layer of decadent chocolate frosting which totally balances them out is genius! Rich and decadent, just the way we like them! Have a great Monday!

  7. Deepika, these are beautiful! I love blondies, but haven’t ever made Butterscotch Blondies – I love that they are so easy. And cashews, super great idea! Thanks for the recipe!

    1. Thanks Laura💗💗 Trust me, cashews and butterscotch pair really well…I hope you try them soon 🙂

    1. That’s such a sweet thing to say!! Thank you so much Jessie😘😘 It’s indeed a match made in heaven😃. Have a lovely week ahead sweets!

    1. Haha! I agree Heather, blondies are so good on there own.. Buttery and caramelly.. But the combo of butterscotch and cashews makes them even better! Thanks😘

    1. Thanks Alia😘 I find cashews very under rated in the nuts department.. I hope this recipe brings them some limelight!!

    1. Yes yes!! They do turn out yummy!! Do try this amazing combo!! Thank you for
      the appreciation😍😍

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