Breakfast Granola Cups

Breakfast Granola Cups
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Oats are such a great breakfast option. I love them with milk, in my waffles, pancakes and in these Granola Cups :D. These Breakfast Granola Cups are the most creative way to eat your oatmeal! It hardly takes any time to bake them. And then, you can fill them up with some creamy yogurt and top with your favourite fruits!

Breakfast Granola Cups

Off Lately, I have been addicted to Epigamia’s greek yogurts. They have got such amazing flavors! I had bought all the flavors from our local store and was wondering how to gobble them up. The recipe for these Breakfast Granola Cups seemed perfect to utilize them. If you are wondering, why you should make them? Consider this- They are “healthy”, freaking easy and so customizable :).

Breakfast Granola Cups

Breakfast Granola Cups

Breakfast Granola Cups

Rating: 41

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 12

Breakfast Granola Cups

Ingredients

  • ½ cup Mashed ripe banana
  • ½ cup Honey
  • 1 tsp. Vanilla essence
  • 1 tsp. Ground cinnamon
  • ½ tsp. Salt
  • 2 ½ cups Oats(I used quaker oats)
  • Flavoured greek yogurt(I used Epigamia Greek yogurt)
  • Chopped fresh fruits, frozen dried cranberries and nuts for serving

Instructions

  1. Grease a 12 cup muffin tray and set aside.
  2. Whisk the mashed banana, honey and vanilla essence in a bowl.
  3. In a separate bowl, stir together the oats,salt and cinnamon.
  4. Combine the two bowls and mix evenly.
  5. Portion this mixture evenly into the muffin cups. Beginning in the middle, start pressing up the sides with your fingers to form a bowl.
  6. Preheat oven to 180°C or 350°F. Bake the granola cups for 10-15 minutes or until the oats start to brown at the top edge.
  7. Let cool completely before removing from the muffin tins.
  8. Fill with yogurt of your choice and top with fruits and nuts.

Notes

If the mixture feels very sticky, wet your fingers with cold water and then proceed with the pressing. The more you press the oats, the more crisp the cups turn out.

http://theloveofcakes.com/breakfast-granola-cups/

Breakfast Granola Cups

The Granola cups have a crunchy bite to them, and the fresh creamy filling with the chopped fruit and nuts is a delight!

You can fill and store the Breakfast Granola Cups in the refrigerator for upto 3 days. Talking about portion control :D, these are so cute and bite-sized.

You can also make “Banana Chocolate Chip Waffles” for breakfast. That is also an oat based recipe, and is healthy and delicious!

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10 Comments

    1. Thanks a bunch Kelsie 🙂 I am a big fan of oats too! They make such a great breakfast.. And they are healthy too.. With the amount of dessert we make and gobble up.. This becomes necessary 😀

    1. Thank you Katherine :* I am glad you liked it 🙂 Would love to hear your customizations 😀

    1. Its a great way to sneak in some health for people who hate fruits and oatmeal 😀.. Glad you liked it😍😍

    1. Thank you Andy 🙂 Yes, I am a practicing dental surgeon! Baking started as a hobby.. One adventure in the kitchen, led to another and so on! Epigamia is an Indian brand! You could use any brand of Greek yogurt available around you 🙂

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