Baked Mini Donuts

Ingredients

• For the donuts:
• 1 cup all purpose flour
• 1 tsp. Baking powder
• 1/4 tsp. Baking soda
• 1/4 tsp. Ground nutmeg
• 1/2 cup granulated white sugar
• 1/4 cup milk
• 1/4 cup yogurt
• 1 large egg
• 2 tbsp. Melted unsalted butter
• 1 tsp. Vanilla essence
• For the Chocolate Glaze:
• 1 cup dark chocolate chips
• 1 tsp. Vanilla essence
• 2 tbsp unsalted butter
• 1/4 cupmilk
• Sprinkles for decorating

Instructions

1. Preheat oven to 350 F degrees. Spray the donut tins with non-stick spray and set aside.
2. Whisk flour, baking powder, baking soda, nutmeg and sugar together in a bowl. Set aside.
3. Whisk milk,yogurt and egg together until smooth.
4. Add melted butter and vanilla essence. Whisk to combine.
5. Pour the wet ingredients into the dry ingredients and stir to combine. Do not overmix.
6. Spoon the batter into the donut tins and bake for 10-12 minutes or until edges are lightly browned. Let them cool.
7. Now dip the tops of the donuts in the chocolate glaze and cover them with sprinkles.
8. For the chocolate glaze:
9. Combine all the ingredients for the glaze and microwave them for short intervals till the chocolate chips are melted and blended. Let it cool before glazing the donuts.